Description
Caramel Iced Coffee
- 3 cups of crushed ice.
- 1 1/2 cups of cold coffee.
- 1/2 cup of whole milk.
- 1/2 cup of sugar. 2 tablespoons of caramel syrup.
- 1 teaspoon of chocolate syrup.
- 1/4 teaspoon of salt if desired.
- 1/4 teaspoon of vanilla extract.
Preparation: In a blender combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend on medium speed for 30 seconds, add the vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Submitted by: Helen, Texas.
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