Hot Coffee Recipes
Hot and Creamy Butterscotch Rum Coffee Recipe
- SKU:
- 10010
- MPN:
- CM-10010
- Condition:
- New
Description
Butter Rum Coffee
- 1 cup of hot coffee.
- 2 to 3 tablespoons butterscotch ice cream topping.
- 1/8 teaspoon rum extract.
- 1 tablespoon whipped topping.
Preparation: Stir in the butterscotch topping and rum extract into the coffee and mix well. Serve hot and top with the whipped topping.
Submitted by: James, Michigan.
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